Instructions

1. HEAT oil in a large skillet over medium-high heat. Add cumin, paprika and 2 Tbsp. honey to oil and stir until well blended. 
2. QUICKLY ADD tomatoes and carrots.   Cook until heated and most of the liquid has evaporated, about 5 minutes, gently stirring occasionally. Remove from heat.
3. GENTLY STIR in ginger and vinegar.  Season to taste with salt and pepper, if desired. Drizzle with remaining 1 Tbsp. honey and sprinkle with parsley.  Serve immediately.

Cooking time (duration)

Prep Time: 5 minutes Cook Time: 5 minutes

Number of servings (yield)

4 servings

Category

Vegetable

Related

All Del Monte® Recipes