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Vegetable Recipes

Sweet & Spicy Carrots


Moroccan-style spices with balsamic vinegar and honey add a Mediterranean touch to carrots and tomatoes in this exceptional yet quick vegetable dish.

What You Need

  • 2 tsp. olive oil
  • 1 tsp. cumin
  • 1 tsp. paprika
  • 3 Tbsp. honey, divided
  • 1 can (14.5 oz.) Del Monte® No Salt Added Petite Cut Diced Tomatoes, well drained
  • 1 can (14.5 oz.) Del Monte® Sliced Carrots, well drained
  • 2 tsp. grated fresh ginger
  • 1 tsp. balsamic vinegar
  • Salt and black pepper, optional
  • 1 Tbsp. finely chopped fresh parsley


  1. HEAT oil in a large skillet over medium-high heat. Add cumin, paprika and 2 Tbsp. honey to oil and stir until well blended. 
  2. QUICKLY ADD tomatoes and carrots.   Cook until heated and most of the liquid has evaporated, about 5 minutes, gently stirring occasionally. Remove from heat.
  3. GENTLY STIR in ginger and vinegar.  Season to taste with salt and pepper, if desired. Drizzle with remaining 1 Tbsp. honey and sprinkle with parsley.  Serve immediately.
Cooking time (duration)

Prep Time: 5 minutes Cook Time: 5 minutes

Number of servings (yield)

4 servings




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