One-Pan Maple-Mustard Chicken and Couscous The time savings of canned vegetables make this savory meal made all in one pot even more satisfying. Dijon, maple syrup and thyme give the dish a tangy-sweet flavor while toasted almonds add crunch and texture.
Red, white and blue – strawberries, pears, and blueberries. Sliced canned pears and fresh berries make a colorful fruit salad to please the kid in all of us at picnics, parties or any time.
Create this easy 30-minute kid-pleasing skillet BBQ chicken recipe with a sweet peach twist – made with three pantry ingredients and boneless chicken breasts.
Refreshing, vibrant mango popsicles are fun and simple to make with just 1, 2 or 3 ingredients. And, they’re ready to freeze in just 5 minutes.
It’s not fancy, but it’s oh so good. A comforting combination of sweet, creamy and cakey, this craveable cobbler is extra easy too.
A mouthwatering burger recipe pairing King's Hawaiian® Hamburger Buns and Del Monte® Pineapple!
Creamy and savory-sweet, this casserole pairs with turkey and ham alike. Try the different stir-ins and toppings to make it your own – your family will love it lots of ways.
Every BBQ deserves a dish of richly seasoned baked beans – these are made with all-pantry ingredients for simple goodness.
Colorful, crunchy and tangy, this salad will enliven any bagged lunch or grilled chicken dinner.
Pears and blue cheese are a perfect tasting pair – this impressively quick and colorful main dish salad can be dressed up with walnuts and additional blue cheese.
Coming home to the aroma of slow-cooked beef stew in tomato-cumin broth will be a welcome treat. Just add mixed vegetables and cook some egg noodles and dinner is done!
Dumplings add excitement to this comforting bowl of savory soup, full of tender vegetables and chicken. Choose to make Carrot-Green Onion or Spinach-Parmesan Dumplings.
Refreshing, vibrant mango popsicles are fun and simple to make with just 1, 2 or 3 ingredients. And, they’re ready to freeze in just 5 minutes.
Grilled chicken is marinated with flavors the whole family will love and is delicious served with grilled vegetables and garlic bread.
Use just one pan to make a complete roasted chicken dinner with roasted carrots, potatoes and a creamy herb gravy.
A complete chicken and pasta dinner prepared in just one skillet – no colander needed! Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan.
Try the easy Praline Pecan Topping for a twist to your classic favorite.
What could be better than your own fun-size dessert, reminiscent of pineapple upside down cake? The secret is they’re made from just 4 ingredients layered right in the ramekins before baking.
One pie serves a crowd, and the easy crust is mixed right in the pan! Made from on-hand ingredients, this delicious cinnamon peach pie is especially good a la mode. Switch it up by making it with Del Monte® Sliced Pears.
Plenty of peaches to love in this cake! On top and blended in the batter, sliced peaches make a moist and sweet cake that's a pretty presentation too.
This versatile and classic dish is delicious served on holidays or any day with chicken, fish, pork or beef!
Ready for the oven in just 5 minutes, this no-chop one dish meal is a flavorful meal your whole family will love.
A quick versatile fruit and yogurt drink; try it for breakfast, as an after school snack or a post-workout refreshment.
Peas, spinach and basil blend into a no-cook creamy pesto pasta sauce. Add shrimp or chicken to make a main dish.
Zesty tomatoes add spice to a healthier twist on a classic dish. Nutrient-packed with vegetables and whole grains, these Joes will be become a favorite staple in your busy work week.
Create a taste of the Mediterranean with this simple one-pot meal—it’s a refreshing change of pace from chicken.
This no-cook oatmeal is a great healthy snack during any season.
Surprise friends and family with this simple 1-ingredient fruit dessert, made from frozen cans of Del Monte® peaches.
Potato salad is delicious with different dressings - with and without mayo. For picnics or potlucks, where refrigeration may be a challenge, try the honey mustard dressing.
Five simple ways to enjoy a delicious corn side dish – try them all!
Truly a simple one-pan recipe for weeknight comfort food your family will love.
This hearty Mexican stew is prepared in a slow-cooker. Posole’s signature ingredient is corn, and this tasty chicken stew features both sweet whole kernel corn and hominy. Top with a variety of fresh ingredients for a delicious, authentic meal in a bowl.
Sweet and simple, this dessert is ready in under an hour. Vanilla yogurt is in the shortcake dough and makes a creamy topping alternative to ice cream or whipped cream.
Prepped and baked all in one skillet for easy clean up, this family classic is updated with a Tater Tot® topping instead of mashed potatoes.
Comfort food at its best!
Diced tomatoes with green pepper and onion add extra flavor to the vinaigrette dressing for this quick grilled steak salad.
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes, for dinner or lunch with a sprinkling of shredded Parmesan cheese.
Just one dish and four on-hand ingredients are needed to make a surprisingly simple comforting dessert with home-baked quality. Just microwave and enjoy in 15 minutes.
A rich, flavorful broth with black beans and tender turkey or chicken is served with fresh, crunchy and creamy toppings to create a satisfying one-bowl meal.
A winning recipe for game day or any busy night – just fix and forget in the slow cooker, no one will guess it was so easy.
Surprise friends and family with this simple 1-ingredient fruit dessert, made from frozen cans of Del Monte® peaches.
A simple glaze is created by brushing Del Monte® Ketchup on the meatloaf hot out of the oven. Indulge your comfort food cravings at lunchtime too with leftover meatloaf sliced on sandwiches with cheese and pickles.
Easy pan-toasted corn, spices and lime juice create an authentic-tasting, versatile side dish for tacos or grilled burgers, chicken, steak or fish.
Transform leftover turkey (and mashed potatoes if you’ve got them) into a veggie-packed layered casserole with only 10 minutes of prep time.
A delicious salad year-round that is perfect for lunch, dinner and potlucks. Enjoy sweet, juicy beets any time without the mess of cooking and peeling them.
A simple, veggie twist on a classic.
A contemporary way to enjoy comfort food.
Sweet cream-style corn and corn kernels make this rich soup in a jiffy. Make with leftover chicken and serve for a main-meal soup.
So simple yet elegant, rosemary scented sweet peaches with tangy cider vinegar dress up everyday chicken breasts. Serve with rice pilaf for a stunning entrée in under 30 minutes.
A vibrant and simple side that’s tasty with baked or grilled chicken, tacos and flank steak.
Flour-thickened milk substitutes for a butter-flour roux and replaces cream in this potato casserole. Onion, garlic and basil add savory notes and a little Swiss cheese makes a special topping.
An impressive Autumn-spiced dessert that’s made from pantry basics.
Enjoy this flavorful quinoa as a meatless main dish or as a side dish. Delicious served in a bowl with toppings or wrapped in lettuce leaves.
Moroccan-style spices with balsamic vinegar and honey add a Mediterranean touch to carrots and tomatoes in this exceptional yet quick vegetable dish.
Get the bright taste of summer year-round with this simple and colorful chicken recipe—the skewers can be grilled outside or inside on a grill pan.
Perfect for potlucks and picnics, this colorful and zesty salad will not wilt.
Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.
This no-chop chicken enchilada rice bake is full of tender chicken, sweet corn, rice, black beans, and cheese baked in a zesty enchilada sauce.
A super-simple sweet comfort food, made with 3 ingredients! No mixer, no eggs! Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobbler and a fruit crisp. Keep it good and simple, or try a variation to twist up the fun.
Succotash transforms from a hot side dish to a versatile, hearty salad ideal for picnics and potlucks. Delicious with fried or grilled chicken.
This Greek pasta salad will be a hit at any potluck or gathering and can easily be doubled for a crowd.
Five simple ways to enjoy a delicious corn side dish – try them all!
This twist to the classic comes from Amanda in Nevada
The vibrant combination of sweet yellow corn with zesty salsa is perfect as-is or with any of the optional add-ins. Try pan roasting the corn for a simple flavor twist that will impress friends and family.
Brown sugar and red pepper flakes add a sweet-heat kick that everyone will ask for again and again. Double the recipe to make plenty.
This simple but popular recipe has been on the tables of families for generations – everyone loves it, and it’s perfect with green beans and mashed potatoes.
Delicious pasta sauce doesn’t have to be slow cooked for hours – this no-cook sauce has a lighter, fresher flavor that develops in just 15 minutes - while the pasta cooks!
A tomato and green beans side gets an Italian make-over with a quick tomato sauce reduction, a drizzle of olive oil and sprinkle of Parmesan cheese.
Elevate the look and taste of hot dogs at your next cook-out with this zesty 10 minute relish.
Blending the ingredients before they become hot soup makes cooking tomato soup from scratch in 20 minutes, even easier.
Create your own signature fruit salsa starting with a pantry selection of fruits –Mandarin oranges, peaches, pineapple and/or mango. Add petite cut diced tomatoes then spice it up with jalapeno, red onion and cilantro or mint.