Cheesy Chicken Empanadas
Shredded chicken, chipotle mayo, gooey cheese and fresh cilantro all tucked neatly into flaky pockets of deliciousness. Soon you'll be answering to Empanada Mama (or Papa).
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Cherry Sangria
Serve the Cherry Sangria recipe in Cut Crystal® Cups.
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Chicken Fiesta Dip
Here's a festive way to use leftover chicken!
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RITZ No-Melt "Ice Cream"
You'll scream for these!
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Mango Salsa
Enjoy the balance of sweet and spicy flavors in this vibrant salsa that is so easy to make. Serve as an appetizer or as a topping for quesadillas or grilled chicken, fish or pork.
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Classic Sloppy Joes
This is the one the kids (and lots of the grown-ups) will ask for again and again.
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Herb-Roasted Potatoes
Serve this recipe with Chinet® Classic White™ 10 3/8" Dinner Plates and Chinet® Classic White™ Napkins
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The Backspin
Featuring SMIRNOFF® NO. 21 Vodka
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Maple Sausage Apple Cheese Balls
Try this savory mix of Jimmy Dean® Maple Pork Sausage, Granny Smith apples, and cheddar cheese to wow guests at your next dinner party.
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Spicy Deviled Eggs
Serve the Spicy Deviled Eggs recipe in Chinet Classic White™.
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HUGS & KISSES Valentine's Cake
Delicious Hershey's Recipe
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English Muffin with Canadian Bacon and Cheese
Morning, noon or night, these English muffins filled with Canadian bacon and cheese make terrific anytime sandwiches.
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REESE'S Peanut Butter Temptations Recipe
Delicious Hershey's Recipe
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Spiced Pear Upside Down Cake
An impressive Autumn-spiced dessert that’s made from pantry basics.
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Slow Cooker Stuffed Peppers
Add a little color to the dinner table! Try these bell peppers stuffed with savory Jimmy Dean® Pork Sausage, rice and Parmesan cheese, smothered in a tasty tomato sauce.
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Lemon Raspberry-Filled Cupcakes
Tastie Twist to Lemonade!
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