Brown sugar and red pepper flakes add a sweet-heat kick that everyone will ask for again and again. Double the recipe to make plenty.
Serve the perfect side dish for any special dinner with our Corn Soufflé! Reminiscent of home-style cornbread, this Corn Soufflé is delicious and fluffy.
Perfect pairing with Redd's Ale.
Asparagus – It's the classiest of vegetables. Add instant elegance to your party with this better-for-you platter of fresh stalks in a tempting cheese sauce and crumb topping.
Explore Mediterranean flavors with the Asparagus Salad with Lemon & Feta. A super-simple sauce and a sprinkling of feta dress up this asparagus salad.
This festive stuffed squash is both light and delicious. Serve as an appetizer, main or side dish.
Great for summer barbecues
Leave your guests wanting more by putting a Gold Peak spin on a glazed carrot recipe.
Five simple ways to enjoy a delicious corn side dish – try them all!
This twist to the classic comes from Amanda in Nevada
MIRACLE WHIP your Corn
A perfect pairing with REDD’S Apple Ale
Make with KRAFT Grated Parmesan Cheese
Invite Minute Maid Orange Juice to the dinner table with this delicious recipe. It’s sweet, yummy, and tastes like the holidays!
Make with KRAFT Balsamic Vinaigrette Dressing
Moroccan-style spices with balsamic vinegar and honey add a Mediterranean touch to carrots and tomatoes in this exceptional yet quick vegetable dish.
Five simple ways to enjoy a delicious corn side dish – try them all!
Packed with flavor, this fully loaded Mexican-style grilled corn makes a tasty side dish or appetizer.
Flour-thickened milk substitutes for a butter-flour roux and replaces cream in this potato casserole. Onion, garlic and basil add savory notes and a little Swiss cheese makes a special topping.
Great chili doesn't have to bubble on the back burner forever; this one goes together fast with bacon, canned beans, prepared salsa, peppers, and spices.
Spiralized sweet potato acts as the noodle in this tasty and easy-to-make vegetarian baked dish.
The natural creaminess of roasted butternut squash gets an additional boost from cheddar cheese, sour cream and a buttery crushed cracker topping.
A tomato and green beans side gets an Italian make-over with a quick tomato sauce reduction, a drizzle of olive oil and sprinkle of Parmesan cheese.
Get colorful with our Tri-Color Vegetarian Stuffed Peppers! This Healthy Living vegetarian stuffed peppers dish features BOCA crumbles and salsa, which offer a one-two punch of tantalizing flavor and texture!
Shake up your menu with our Green Bean Casserole Amandine recipe. Green Bean Casserole Amandine is the perfect way to take your green bean casserole game from ordinary to extraordinary!
Freshly chopped rosemary and maple syrup give these crowd-pleasing roasted sweet potatoes and carrots their rich, complex flavor.
Turn your spinach blahs into spinach ahhs with our crispy cracker-and-cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.
Carrot tops add an earthy, herbal hint of carrot flavor to this zesty creamy pesto that’s tossed with roasted carrots for a really tasty recipe that uses the whole vegetable.
This delicious stir-fry comes with a ton of color and flavor. It’s loaded with vegetables and has a sweet finish from the fresh squeezed taste of Simply Orange.
Made ahead and refrigerated, this tangy dish does double duty as a hot vegetable or cold salad and relish.
Eat the rainbow in this nutrient-packed dish that can be served up with breakfast or dinner.
Sweet, smoky and spicy, chipotle baked beans make a flavorful meatless dish. Feel free to adjust the level of spice to your personal taste (and go ahead and add cooked bacon if you're feeling carnivorous)
Make with PHILADELPHIA Cream Cheese.
The grill isn’t just for meat anymore. Add some delicious vegetables to your next backyard barbecue with our delicious recipe for grilled, cheesy corn on the cob. Best of all, grilling the corn on the cob in aluminum foil means no mess on the grill and a fast clean up after dinner.
Recipe by Aarón Sánchez
Easy pan-toasted corn, spices and lime juice create an authentic-tasting, versatile side dish for tacos or grilled burgers, chicken, steak or fish.
This versatile and classic dish is delicious served on holidays or any day with chicken, fish, pork or beef!
Try something different when you serve our Balsamic-Glazed Green Beans Recipe. Featuring caramelized onions, cranberries and almonds, our Balsamic-Glazed Green Beans Recipe is anything but ordinary. Your guests will really appreciate the sweet and tangy flavor combination.
Turmeric gives these mild-flavored root vegetables a golden hue and wonderful fragrance.
Featuring Smucker's® Sugar Free Apricot Preserves
TRISCUIT Cranberry & Sage Crackers makes this sweet potato a delightful addition to your dinner
The lightness of Crisco® Pure Vegetable Oil allows the delicious flavors of these vegetables to shine through!
Make with KRAFT Sun Dried Tomato Vinaigrette Dressing
The lightness of Crisco® Pure Vegetable Oil allows the delicious flavors of these vegetables to shine through!
Featuring Hungry Jack® Redskin & Yukon Gold Instant Mashed Potato Flakes
Prepare the perfect veggie side dish with this Roasted Cauliflower and Peppers recipe. Serve these roasted veggies alongside a holiday turkey or ham.
Make with HEINZ Tomato Ketchup