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Vegetable Recipes

Green Bean Casserole with a Baked Potato Twist

Summary

This twist to the classic comes from Amanda in Nevada

What You Need

Green Bean Casserole with a Baked Potato Twist

Instructions

  1. Preheat oven to 350°F. Grease a 13x9-inch baking dish and set aside.
  2. In a large bowl, stir together soup, bacon, milk, sour cream, soy sauce and black pepper. Stir in green beans, potatoes and 2/3 cup fried onions. Spread mixture into prepared dish.
  3. Top with desired amount of cheese. Cover with foil and bake 25 minutes. Uncover and top with remaining fried onions. Bake an additional 5 minutes.
Cooking time (duration)

Prep Time: 15 minutesCook Time: 30 minutes

Number of servings (yield)

Serves: 12

Category

Vegetable

Related

All Del Monte® Recipes

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