My Military Savings – Serve. Save. Enjoy.

Join Free Today! Join our worldwide membership of over 301,000 military families who serve, save, and enjoy every day! Join Now

Salad Recipes

Mango Quinoa Salad


Colorful, crunchy and tangy, this salad will enliven any bagged lunch or grilled chicken dinner.

What You Need

Mango Quinoa Salad


  1. DRAIN mangos, reserving syrup.  Combine mango syrup and enough water to make 1 1/2 cups liquid in a medium saucepan; add quinoa and bring to a boil.  Cover; reduce heat to low and simmer until tender and most of liquid is absorbed, about 12 to 15 minutes. Let stand 5 minutes, then fluff with a fork. 
  2. MEANWHILE, combine mango and remaining ingredients in a large bowl. Stir in the quinoa. Serve immediately or refrigerate up to 8 hours.  Fluff salad with a fork before serving.
Cooking time (duration)

Prep Time: 10 minutes Cook Time: 15 minutes

Number of servings (yield)

8 servings




All Del Monte® Recipes


Prepare recipe as directed, except:
-For Mango and Red Pepper Couscous Salad, cook 1 cup couscous, according to couscous package directions, using 1 1/4 cups mango syrup-water liquid.
-For Spicy Mango and Red Pepper Couscous Salad, add 1/4 tsp. dried red pepper flakes or 1 finely diced jalapeño in Step 2.

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.