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Lunchtime Recipes

Hot Turkey Sandwiches

Summary

These simple turkey sandwiches are made with leftover roast turkey or turkey from the deli counter. Served hot, with knife and fork and plenty of gravy, they're really good!

What You Need

  • 1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
  • 12 ounces sliced roasted or deli turkey breast
  • 8 slices Pepperidge Farm® Farmhouse Hearty White Bread

Instructions

  1. Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the turkey to the skillet. Reduce the heat to low. Cook until the mixture is hot and bubbling, stirring occasionally.
  2. Place 2 bread slices onto each of 4 plates. Spoon about 3/4 cup turkey mixture onto each plate.
Cooking time (duration)

Prep: 5 min. Cook: 10 min. Total: 15 min.

Number of servings (yield)

4 servings

Category

Lunchtime

Related

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