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Dinnertime Recipes

Turkey Dinner Casserole

Summary

What You Need

  • 3 cups leftover Pepperidge Farm® Herb Seasoned Stuffing
  • 1 ½ cups whole berry cranberry sauce
  • 3 cups shredded cooked turkey
  • 1 can (14 ½ oz.) Del Monte® green beans, drained, or 2 cups Campbell’s® Green Bean
  • Casserole recipe
  • 1 can (10 ½ oz.) Campbell’s® Condensed Cream of Mushroom Soup
  • ½ cup water
  • 1 cup French’s ® French Fried Onions

Instructions

  1. SET the oven to 400°F. Spray a 13"x 9"x 2" baking dish with vegetable cooking spray.
  2. SPOON the stuf_ng into the baking dish. Spoon the cranberry sauce over the stuffing. Top with the turkey and green beans. Stir the soup and water in a small bowl. Pour the soup mixture over the turkey and green beans.
  3. BAKE for 15 min. or until hot and bubbling. Sprinkle with the onions.
  4. BAKE for 10 min. or until the onions are golden brown.
Cooking time (duration)

Prep Time: 10 minutes Bake Time: 25 minutes

Number of servings (yield)

6 servings (about 1/2 cup each)

Category

Dinnertime

Related

Icon f80a97b2 ed92 4cd0 ac2e 8091619063c5 All Del Monte® Recipes

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