3 cups leftover Pepperidge Farm® Herb Seasoned Stuffing
1 ½ cups whole berry cranberry sauce
3 cups shredded cooked turkey
1 can (14 ½ oz.) Del Monte® green beans, drained, or 2 cups Campbell’s® Green Bean
1 can (10 ½ oz.) Campbell’s® Condensed Cream of Mushroom Soup
½ cup water
1 cup French’s ® French Fried Onions
SET the oven to 400°F. Spray a 13"x 9"x 2" baking dish with vegetable cooking spray.
SPOON the stuf_ng into the baking dish. Spoon the cranberry sauce over the stuffing. Top with the turkey and green beans. Stir the soup and water in a small bowl. Pour the soup mixture over the turkey and green beans.
BAKE for 15 min. or until hot and bubbling. Sprinkle with the onions.
BAKE for 10 min. or until the onions are golden brown.