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Dinnertime Recipes

Sweet Balsamic Rosemary Chicken

Summary

Grilled chicken is marinated with flavors the whole family will love and is delicious served with grilled vegetables and garlic bread.

What You Need

  • 4 boneless, skinless chicken breast halves (about 1-1/2 lb.)
  • 1 can (14.5 oz.) College Inn® Fat Free & Lower Sodium or Regular Chicken Broth
  • 1/4 cup balsamic vinegar
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. honey
  • 2 tsp. dried rosemary, crushed
  • 2 cloves garlic, minced
  • 1 1/2 tsp. Dijon mustard
  • 1/4 tsp. dried red pepper flakes

Instructions

  1. PLACE chicken in a 13x9-inch glass-baking dish; set aside.  Whisk together remaining ingredients in a medium bowl; pour half of the marinade over chicken, turning several times to coat. Cover and refrigerate 1 hour or overnight, turning occasionally. Cover and refrigerate remaining half of marinade.
  2. PREHEAT grill or grill pan over medium-high heat. Remove chicken from marinade, and place on lightly greased grill rack, discarding marinade.  Cook 6 minutes on each side or until chicken is no longer pink inside.
  3. MEANWHILE, bring reserved marinade to a boil in a medium saucepan over medium-high heat.  Boil 5 to 6 minutes or until reduced to ½-cup liquid.   To serve, pour sauce over grilled chicken, and serve with grilled vegetables and garlic bread, if desired.
Cooking time (duration)

Prep Time: 5 minutes Marinate Time: 1 hour Cook Time: 15 minutes

Number of servings (yield)

4 servings

Category

Dinnertime

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