Instructions

1. PLACE chicken in a 13x9-inch glass-baking dish; set aside.  Whisk together remaining ingredients in a medium bowl; pour half of the marinade over chicken, turning several times to coat. Cover and refrigerate 1 hour or overnight, turning occasionally. Cover and refrigerate remaining half of marinade.
2. PREHEAT grill or grill pan over medium-high heat. Remove chicken from marinade, and place on lightly greased grill rack, discarding marinade.  Cook 6 minutes on each side or until chicken is no longer pink inside.
3. MEANWHILE, bring reserved marinade to a boil in a medium saucepan over medium-high heat.  Boil 5 to 6 minutes or until reduced to ½-cup liquid.   To serve, pour sauce over grilled chicken, and serve with grilled vegetables and garlic bread, if desired.

Cooking time (duration)

Prep Time: 5 minutes Marinate Time: 1 hour Cook Time: 15 minutes

Number of servings (yield)

4 servings

Category

Dinnertime

Related

All Del Monte® Recipes