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Dinnertime Recipes

Slow-Cooked Sweet and Spicy Baby Back Ribs


Incredibly tender baby back ribs that are bursting with flavor!

What You Need

  • 3/4 cup Pace® Picante Sauce
  • 3/4 cup peach preserves
  • 2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
  • 2 tablespoons peeled and grated fresh ginger root
  • 1 teaspoon crushed red pepper
  • 4 pounds pork baby back ribs, cut into serving-sized pieces


  1. Stir the picante sauce, preserves, concentrated broth, ginger and red pepper in a 6-quart slow cooker. Add the ribs and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours or until the ribs are fork-tender.
Cooking time (duration)

Prep Time: 10 min, Total Time: 7 hr 10 min

Number of servings (yield)

8 servings




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Ratings & Reviews

1 review

Yummyness all around! These are amazing the taste is explosive!! Perfect choice for a family dinner for make them for your next block party.
Bobbi P. – 07/02/2014 –

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