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Dinnertime Recipes

Skillet Shepherd's Pie


Transform leftover turkey (and mashed potatoes if you’ve got them) into a veggie-packed layered casserole with only 10 minutes of prep time.

What You Need

  • 3 cups cooked chopped turkey, lean ground beef or rotisserie chicken
  • 2 cans (14.5 oz. each) Del Monte® Petite Cut Diced Tomatoes, drained
  • 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained
  • 1 can (14.5 oz.) Del Monte® Cut Green Beans, drained
  • 1 can (8 oz.) Del Monte® Sweet Peas, drained
  • 2 Tbsp. butter, cut into small pieces
  • 1 1/2 tsp. Worcestershire sauce
  • 1 tsp. dried thyme
  • 1/2 tsp. garlic powder
  • 4 cups leftover or prepared instant mashed potatoes
  • 3/4 cup (3 oz.) shredded reduced-fat sharp Cheddar cheese


  1. PREHEAT oven to 350°F.
  2. COMBINE first 9 ingredients in a deep 12-inch oven-safe skillet. Heat over medium-high heat, stirring occasionally, until liquid in skillet begins to simmer.  Reduce heat to medium; cover and cook 10 minutes or until thickened slightly. Remove from heat.
  3. SPOON mashed potatoes evenly over turkey mixture; sprinkle with cheese and bake, uncovered, 20 to 25 minutes or until heated through.
Cooking time (duration)

Prep Time: 15 minutes Cook Time: 35 minutes

Number of servings (yield)

8 servings




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