35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so good you’ll want to make them again and again!
Prep Time: 20 min, Total Time: 40 min
More like Mini Chicken Pot-pie Heaven!! These look easy and sound delish!
Cerra S. – 09/02/2014 –