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Dinnertime Recipes

Herb-Seasoned Sausage, Sweet Onion and Celery Stuffing


Stuffing's not just for holidays anymore...this simply delicious version, kicked up with hot Italian sausage, is ready to serve in just 40 minutes. Why not make it tonight?

What You Need

Herb-Seasoned Sausage, Sweet Onion and Celery Stuffing


  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
  2. Add the onion and celery to the skillet and cook until the vegetables are tender, stirring occasionally. Stir in the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing and parsley and mix lightly.
Cooking time (duration)

Prep: 20 min. Cook: 20 min. Total: 40 min.

Number of servings (yield)

8 servings about 3/4 cup each




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