My Military Savings

Dinnertime Recipes

Green Bean Casserole


Nothing's better than green bean casserole, with its flavorful combination of cream of mushroom soup, green beans, and crispy French fried onions!

What You Need

  • 2 cans (10 3/4 ounces each ) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 2/3 cups French's® French Fried Onions


  1. Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
  2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.
Cooking time (duration)

Prep Time: 10 min, Total Time: 40 min

Number of servings (yield)

12 servings




Icon bb8c9a80 ffb4 4934 9fb3 ca9ccf93b850 All Campbell Soup Company Recipes

Ratings & Reviews

2 reviews

Yes...Yes...And....Oh Ya!!! This looks amazing, I can't wait to make it on Thanksgiving. This one is a must to have on the table, it always tastes amazing and everyone loves it!
Bobbi P. – 11/05/2014 –

used fresh green beans for Turkey Day was a hit and all gone
Angela D. – 12/04/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.