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Dinnertime Recipes

Classic Home-Style Meatolaf


A simple glaze is created by brushing Del Monte® Ketchup on the meatloaf hot out of the oven. Indulge your comfort food cravings at lunchtime too with leftover meatloaf sliced on sandwiches with cheese and pickles.

What You Need

Classic Home-Style Meatolaf


  1. PREHEAT oven to 350°F.  Spray a 15x10x1-inch baking sheet with non-stick cooking spray or line with parchment paper; set aside.
  2. COMBINE all ingredients, except the ketchup, in a large bowl.
  3. PLACE beef mixture on baking sheet and shape into a 10x5x2-inch oval.  Bake 50 to 55 minutes or until internal temperature reaches 165°F.
  4. REMOVE meatloaf from oven, and lightly brush top and sides with ketchup. Let stand 10 minutes before slicing.
Cooking time (duration)

Prep Time: 10 minutes Cook Time: 50 minutes Stand Time: 10 minutes

Number of servings (yield)

6 servings




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