Instructions

1. HEAT the oven to 350°F. Spray an 8"x 8" baking dish with vegetable cooking spray.
2. STIR the corn, soup, corn muffin mix, eggs and water in a large bowl and mix well. Stir in ½ cup crispy jalapeños. Pour the batter into the baking dish.
3. BAKE for 45 min. or until baked through. Sprinkle with the remaining crispy jalapeños.
4. BAKE for 5 min. or until the crispy jalapeños are golden brown.

Cooking time (duration)

Prep Time: 15 minutes Bake Time: 50 minutes

Number of servings (yield)

6 servings (about 3/4 cup each)

Category

Dinnertime

Related

All Del Monte® Recipes