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Dessert Recipes

Mango Pops 1-2-3

Summary

Refreshing, vibrant mango popsicles are fun and simple to make with just 1, 2 or 3 ingredients.  And, they’re ready to freeze in just 5 minutes.

What You Need

Mango Pops 1-2-3

Instructions

  1. POUR mangos and syrup in a blender or food processor.  Add yogurt or lime juice and mint, if making Mango Pops 2 or 3.
  2. PUREE until smooth.  Fill popsicle molds; insert popsicle sticks. 
  3. FREEZE at least 4 to 6 hours.  To loosen pops from molds, run warm water over outside of mold.  Wiggle sticks and gently pull. 
Cooking time (duration)

Prep Time: 5 minutes Freeze Time: 4 to 6 hours

Number of servings (yield)

5 servings

Category

Dessert

Related

All Del Monte® Recipes

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