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Dessert Recipes

Mango Pops 1-2-3

Summary

Refreshing, vibrant mango popsicles are fun and simple to make with just 1, 2 or 3 ingredients.  And, they’re ready to freeze in just 5 minutes.

What You Need

  • Mango Pops 1 - 1 can (15 oz.) Del Monte® Diced Mangos in Extra Light Syrup, not drained
  • Mango Pops 2 - 1 can (15 oz.) Del Monte® Diced Mangos in Extra Light Syrup, not drained, 2/3 cup (6 oz.) low fat vanilla yogurt or Greek Yogurt
  • Mango Pops 3 - 1 can (15 oz.) Del Monte® Diced Mangos in Extra Light Syrup, not drained, 3 Tbsp. fresh lime juice, 6 to 8 fresh mint leaves

Instructions

  1. POUR mangos and syrup in a blender or food processor.  Add yogurt or lime juice and mint, if making Mango Pops 2 or 3.
  2. PUREE until smooth.  Fill popsicle molds; insert popsicle sticks. 
  3. FREEZE at least 4 to 6 hours.  To loosen pops from molds, run warm water over outside of mold.  Wiggle sticks and gently pull. 
Cooking time (duration)

Prep Time: 5 minutes Freeze Time: 4 to 6 hours

Number of servings (yield)

5 servings

Category

Dessert

Related

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