Slivered almonds and sun-dried tomatoes add a delicious twist to this stuffing recipe that's the perfect pair for a moist roasted turkey.
Incredibly tender baby back ribs that are bursting with flavor!
Getting bored with buffalo wings? Give these flavor-packed wings a try...they're baked instead of fried, and they're glazed with a sweet and spicy sauce that's out of this world!
This Asian-inspired dish features sautéed shrimp, red pepper, onion and tofu paired with a savory broth, rice noodles and fresh bean sprouts. Amazing!
French dip is always a favorite choice, but our version is not only easy, but creative and delicious too! Refrigerated biscuits encase a savory filling of deli roast beef sautéed in a French onion soup mixture and shredded cheese. They’re baked until golden and ready for dipping in the reserved French onion soup. Bottom line....they’re super tasty!
The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes.
A colorful array of vegetables adds new personality to herb-seasoned stuffing moistened with savory vegetable broth. It's perfect for the holidays, but easy enough for any time you're in the mood for really tasty stuffing!
In just 30 minutes, you can serve this delectable dish, with a rich, satiny Alfredo sauce that coats chicken, broccoli and pasta.
Four ingredients mix together quickly to make this baked stuffing – it's delicious as is, but it's also a great foundation recipe that you can customize with your family's favorite add-ins.
35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so good you’ll want to make them again and again!
Easy and delicious, it takes less than 30 minutes to get this saucy skillet dish on the table. The heat comes from chili powder, garlic and picante sauce cooled off with a burst of vibrant lime juice.
Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta.
Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.
Here’s a twist on traditional Chicken Piccata that’s sure to earn rave reviews. The creamy Alfredo sauce is what makes this dish incredibly delicious.
Re-create the steakhouse experience right in your own kitchen by serving these burgers that have all those flavors you love...creamy blue cheese, tangy steak sauce, crunchy fried onions and soft, golden potato buns.
Flavorful grilled salmon is served over a delicious, warm bean salad. It’s so easy to prepare, but the result is a restaurant-quality meal that’s sure to impress!
Warm tortillas wrap around a savory chicken mixture and are topped with a delicious garlic Alfredo sauce. 35 minutes in the oven and you’ve got scrumptious enchiladas that are sure to impress!
Nothing's better than green bean casserole, with its flavorful combination of cream of mushroom soup, green beans, and crispy French fried onions!
Restaurant crab cakes can't compete with this simply delicious recipe
This delectable cranberry sauce with hints of orange, brown sugar and cinnamon looks and tastes so much better than canned - make it a day ahead, and it will be ready when you are.
Stuffing's not just for holidays anymore...this simply delicious version, kicked up with hot Italian sausage, is ready to serve in just 40 minutes. Why not make it tonight?
These tasty little casseroles are so fun and delicious they're sure to become a weeknight favorite!
Here's an easy-to-follow roast turkey recipe with a mouthwatering cranberry-pecan stuffing. Give it a try...the turkey is succulent and the stuffing is absolutely delicious.
Apple juice and mixed dried fruit in this recipe turns ordinary stuffing into a unique and delicious side dish.
This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies."
Why get fast food when you can make this hearty and satisfying dish so readily at home? It's delicious and easy enough to feed the busiest family.
This skillet beef stroganoff is incredibly good. It just doesn’t get any easier or more delicious than this!
Delight your family with these delicious mini chicken and stuffing cups baked in a muffin pan! Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won’t be able to resist the incredible flavor, and best of all, they’re on the table in just 40 minutes!
Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!
Here's a great dish that you can make ahead and refrigerate until ready to bake...so when you're ready for dinner, you just pop the peppers in the oven.
Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and apples make ordinary pork chops extraordinary.
Put this together in your slow cooker before work and you will come home to a delicious pork dish loaded with flavor. Boneless pork chops, golden mushroom soup, apple cider vinegar, Worcestershire, onions and apple slices slow cook to perfection in a sweet and savory sauce that everyone will enjoy. Give it a try, this recipe is a definite keeper!
After you try this recipe, it will be difficult to make asparagus any other way.
Slow cook a batch of pulled pork made with Campbell’s® Apple Bourbon Pulled Pork Slow Cooker Sauce and use some to make these family-favorite sliders.
Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti.
The trick to these classic tacos is a jar of picante sauce which adds a kick of bold flavor that can't be beat. Try them tonight and see why taco night never tasted so good!
What makes these enchiladas so good? The key to the exceptional flavor is the red mole sauce made from a delectable, pureed mixture featuring toasted almonds, onion, tomatoes, chipotle chiles, raisins and cinnamon. You’ll turn dinner into a fiesta when you serve this kickin’ dish!