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Vegetable Recipes

Slow-Cooker Pork ‘n Beans


Make with HEINZ Tomato Ketchup

What You Need

Slow-Cooker Pork ‘n Beans


  1. HEAT oil in large skillet on medium-high heat. Add onions and bacon; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in garlic.
  2. ADD beans to slow cooker. Top with onion mixture and remaining ingredients; stir.
  3. COOK on LOW 10 hours (or on HIGH 5 hours). Discard bay leaf. Remove 1 cup beans; mash. Return to slow cooker; stir.
Cooking time (duration)

prep time: 15 min. | total time: 10 hr., 15 min.

Number of servings (yield)

9 servings, ½ cup each




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