Instructions

1. HEAT oil in large skillet on medium-high heat. Add onions and bacon; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in garlic.
2. ADD beans to slow cooker. Top with onion mixture and remaining ingredients; stir.
3. COOK on LOW 10 hours (or on HIGH 5 hours). Discard bay leaf. Remove 1 cup beans; mash. Return to slow cooker; stir.

Cooking time (duration)

prep time: 15 min. | total time: 10 hr., 15 min.

Number of servings (yield)

9 servings, ½ cup each

Category

Vegetable

Related

All Kraft Heinz Recipes