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Vegetable Recipes

Balsamic-Glazed Green Beans Healthy Living

Summary

Try something different when you serve our Balsamic-Glazed Green Beans Recipe. Featuring caramelized onions, cranberries and almonds, our Balsamic-Glazed Green Beans Recipe is anything but ordinary. Your guests will really appreciate the sweet and tangy flavor combination.

What You Need

  • 1 lb. fresh green beans, trimmed
  • 1/3 cup dried cranberries
  • 2 tsp. butter
  • 1/2 cup finely chopped sweet onions
  • 1 Tbsp. brown sugar
  • 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
  • 1/4 cup PLANTERS Slivered Almonds

Instructions

  1. Cook beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.
  2. Melt butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.
  3. Add dressing; cook and stir 1 min. Top with nuts.
Cooking time (duration)

20 Minutes 20 Min Prep

Number of servings (yield)

6 servings

Category

Vegetable

Related

Icon a933a103 8deb 408f 93a2 eeab0a064d93 All Kraft Heinz Recipes

Special Extra

For added crunch and flavor, toast the nuts before sprinkling them over the cooked bean mixture. Heat oven to 350ºF. Spread nuts onto bottom of shallow pan. Bake 10 to 15 min. or until golden brown, stirring occasionally.

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