Instructions

1. Cook beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.
2. Melt butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.
3. Add dressing; cook and stir 1 min. Top with nuts.

Cooking time (duration)

20 Minutes 20 Min Prep

Number of servings (yield)

6 servings

Category

Vegetable

Related

All Kraft Heinz Recipes

Special Extra

For added crunch and flavor, toast the nuts before sprinkling them over the cooked bean mixture. Heat oven to 350ºF. Spread nuts onto bottom of shallow pan. Bake 10 to 15 min. or until golden brown, stirring occasionally.