Make with PHILADELPHIA Cream Cheese.
Prep Time: 30 min. | Total Time: 50 min.
12 servings, 1/2 cup each
Per Serving: 140 calories, 3.5g total fat, 2g saturated fat, 15mg cholesterol, 70mg sodium, 26g carbohydrate, 2g dietary fiber, 18g sugars, 2g protein, 190%DV vitamin A, 15%DV vitamin C, 4%DV calcium, 2%DV iron.
Assemble recipe as directed but do not top with marshmallows. Refrigerate up to 24 hours. When ready to serve, top with marshmallows and bake as directed.
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