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Vegetable Recipes

Baked Sweet Potatoes with Marshmallows


Make with PHILADELPHIA Cream Cheese.

What You Need

Baked Sweet Potatoes with Marshmallows


  1. COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain.
  2. MASH potatoes. Add milk, cream cheese and sugar; beat until fluffy. Spoon into 9-inch square baking dish sprayed with cooking spray; top with marshmallows.
  3. BAKE 20 min. or until heated through.
Cooking time (duration)

Prep Time: 30 min. | Total Time: 50 min.

Number of servings (yield)

12 servings, 1/2 cup each




All Kraft Heinz Recipes

Nutritional Information

Per Serving: 140 calories, 3.5g total fat, 2g saturated fat, 15mg cholesterol, 70mg sodium, 26g carbohydrate, 2g dietary fiber, 18g sugars, 2g protein, 190%DV vitamin A, 15%DV vitamin C, 4%DV calcium, 2%DV iron.

Make Ahead:
Assemble recipe as directed but do not top with marshmallows. Refrigerate up to 24 hours. When ready to serve, top with marshmallows and bake as directed.

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