Instructions

1. MELT butter in large saucepan or Dutch oven on medium heat. Add yellow onions and celery; cook and stir 5 min. or until crisp-tender. Add next 4 ingredients; bring just to boil, stirring constantly. Slightly crush potatoes with back of spoon. Simmer on medium-low heat 5 min., stirring frequently.
2. RESERVE 1 Tbsp. green onions and 2 Tbsp. each bacon and cheese. Add remaining green onions, bacon and cheese to soup; cook 5 min. or until cheese is melted, stirring constantly.
3. SERVE topped with reserved green onions, bacon, cheese and sour cream.

Variation

Serve this hearty soup with a quick bagged green salad tossed with your favorite KRAFT Lite Dressing.

Cooking time (duration)

Prep: 30 min Total: 30 min

Number of servings (yield)

6

Category

Soup

Related

All Kraft Heinz Recipes