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Snack Recipes

RITZ Slam Dunks


Slam dunk snack!

What You Need

  • 5 slices deli-style oven-roasted turkey breast (1/4 lb.)
  • 5 slices deli-style smoked ham (1/4 lb.)
  • 5 sharp cheddar cheese slices (3/4 oz. each)
  • 40 RITZ Crackers
  • 2 lettuce leaves, each torn into 20 pieces
  • 10 cherry tomatoes, each cut into 4 slices
  • 2 Tbsp. barbecue sauce


  1. Stack 1 slice EACH turkey, ham and cheese. Repeat with remaining meat and cheese slices to make 4 additional stacks.
  2. Use 1-1/4-inch cookie or canapé cutter to cut 8 rounds out of each stack. Reserve meat and cheese trimmings for another use. (See Tip.)
  3. Top crackers with lettuce, tomatoes and meat/cheese stacks.
  4. Pour barbecue sauce into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle barbecue sauce over cutouts to resemble basketballs.
Cooking time (duration)

Prep Time: 15 min Total Time: 15 min

Number of servings (yield)

8 servings, 5 topped crackers each




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Nutritional Information

Per Serving: 140 calories, 8g total fat, 3g saturated fat, 15mg cholesterol, 340mg sodium, 12g carbohydrate, <1g dietary fiber, 3g sugars, 5g protein

How to Use the Meat and Cheese Trimmings

Store the meat and cheese trimmings in airtight container in refrigerator until ready to use as desired, such as to prepare your favorite mixed green or pasta salad.


Look for packaged square ham and cheese slices (about 3-1/2 inch) in your supermarket deli department to use to make the meat and cheese cutouts. Also, look for packaged similarly-sized turkey slices.


Substitute chipotle mayonnaise for the barbecue sauce.

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