BEAT all ingredients except crescent dough with mixer until blended.
UNROLL dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
BAKE 13 to 15 min. or until golden brown. Serve warm.