4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup chopped drained pimentos
4 green onions, finely chopped
1/8 tsp. hot pepper sauce
1 pkg. (8 oz.) refrigerated crescent dinner rolls
HEAT oven to 375ºF.
BEAT all ingredients except crescent dough with mixer until blended.
UNROLL dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
BAKE 13 to 15 min. or until golden brown. Serve warm.