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Snack Recipes

Pimento-Cheese Pinwheels


Make with PHILADELPHIA Cream Cheese

What You Need

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1/4 cup chopped drained pimentos
  • 4 green onions, finely chopped
  • 1/8 tsp. hot pepper sauce
  • 1 pkg. (8 oz.) refrigerated crescent dinner rolls


  1. HEAT oven to 375ºF.
  2. BEAT all ingredients except crescent dough with mixer until blended.
  3. UNROLL dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
  4. BAKE 13 to 15 min. or until golden brown. Serve warm.
Cooking time (duration)

prep time: 15 min. I total time: 30 min.

Number of servings (yield)

16 servings




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