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Snack Recipes

OREO Strawberry Yogurt Pops


These yogurt pops are the perfect cold treat on a hot summer day!

What You Need

OREO Strawberry Yogurt Pops


  1. Place 1 cookie in each of 12 silicone or foil-lined muffin pan cups. Chop remaining cookies; reserve for later use.
  2. Blend yogurt and 1/2 cup strawberries in blender until well blended.
  3. Pour yogurt mixture into medium bowl. Add whipped topping, remaining strawberries
  4. and reserved chopped cookies; mix well. Spoon over cookies in muffin cups.
  5. Cut each of 3 colorful paper or plastic drinking straws into 4 lengths; insert into yogurt mixture.
  6. Freeze 4 hours or until firm. Let stand at room temperature about 5 min. before serving.
Cooking time (duration)

4 hr 20 min total

Number of servings (yield)

Makes 12 servings, 1 pop each.




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Nutritional Information

120 calories, 3.5g total fat, 1.5g saturated fat, 0mg cholesterol, 85mg sodium, 18g carbohydrate, <1g dietary fiber, 11g total sugars includes 8g added sugars, 4g protein, 0%DV Vitamin A, 10%DV Vitamin C, 0%DV Vitamin D, 4%DV calcium, 4%DV iron, 2%DV potassium

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