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Snack Recipes

Ham & Gouda TRISCUIT Topper


Prepare using leftover baked ham from your holiday dinner.

What You Need

  • 36 TRISCUIT Crackers
  • 4 slices deli honey ham (6 oz.), each cut into 9 pieces
  • 6 oz. smoked gouda cheese, cut into 36 pieces
  • 3 Tbsp. whole berry cranberry sauce
  • 1 tsp. chopped fresh parsley


  1. HEAT oven to 350°F.
  2. PLACE crackers in single layer on baking sheet; top with ham and cheese.
  3. BAKE 5 min. or until cheese is melted.
  4. TOP with remaining ingredients.
Cooking time (duration)

15 min prep 15 min total

Number of servings (yield)

18 servings, 2 topped crackers each




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