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Snack Recipes

Grilled Mexican Corn & Avocado Toppers


Make with TRISCUIT Crackers

What You Need

Grilled Mexican Corn & Avocado Toppers


  1. Heat grill to medium heat.
  2. Mix oil and 1/8 tsp. chile pepper powder until blended; brush onto corn.
  3. Grill 10 to 12 min. or until corn is tender and evenly charred on all sides, turning occasionally. Cool completely.
  4. Meanwhile, mix mayonnaise and remaining chile pepper powder. Refrigerate until ready to use.
  5. Cut kernels off corn cob. Spread crackers with avocado; drizzle with lime juice. Top with corn and cheese.
  6. Cut pepper slices in half; place over topped crackers. Top with mayonnaise mixture.
Cooking time (duration)

Prep Time: 30 min Total Time: 45 min

Number of servings (yield)

10 servings, 5 topped crackers each




All Nabisco Recipes

Nutritional Information

Per Serving: 160 calories, 8g total fat, 1g saturated fat, <5mg cholesterol, 190mg sodium, 20g carbohydrate, 4g dietary fiber, 1g sugars, 3g protein

Special Extra

Garnish with fresh cilantro before serving.


Substitute 1/4 cup purchased reduced-fat chipotle mayonnaise for the regular mayonnaise mixed with the chipotle chile pepper powder. Or, prepare using Mexican-style chili powder and light sour cream instead of the chipotle chile pepper powder and reduced-fat mayonnaise.


Substitute 3/4 cup guacamole for the mashed avocado.

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