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Snack Recipes

Fiesta Bean and Cheese Dip

Summary

Fiesta Bean and Cheese Dip made with Heinz Tomato Ketchup

What You Need

  • 1 package (8 oz.) cream cheese, softened to room temperature
  • 1/2 cup Heinz® Tomato Ketchup
  • 1 packet (1.25 oz.) taco seasoning mix
  • 1 can (16 oz.) Heinz® Homestyle Brown Sugar and Bacon Beans
  • 1 package (8 oz.) shredded Colby and Monterey jack cheese blend, divided
  • 1 can (4.5 oz.) chopped green chiles, drained

Instructions

  1. Preheat oven to 425°F. Coat 1-1/2 qt. baking dish with nonstick cooking spray.
  2. In a large bowl, whisk together cream cheese, Ketchup and seasoning mix until smooth.
  3. Stir in Beans, 1-1/2 cups of cheese blend and chiles.
  4. Season with salt and pepper to taste if desired.
  5. Transfer to baking dish.
  6. Sprinkle remaining 1/2 cup cheese blend evenly on top.
  7. Bake uncovered for 15 to 20 minutes, or until cheese is melted and lightly browned.
  8. Serve warm or at room temperature.
  9. Tip: If desired, garnish with sliced green onions or chopped fresh chives.
Cooking time (duration)

25 Minutes

Number of servings (yield)

14 Servings

Category

Snack

Submitted by
Nutritional Information

160 CALORIES, 10g TOTAL FAT, 1g DIETARY FIBER, 6g PROTEINS, 490mg SODIUM

Ratings & Reviews

1 review

Tried it, devoured it...LOVED it!!
Cerra S. – 10/19/2014 –

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