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Snack Recipes

Field of Greens Snacking Board


Who doesn't love a tasty snacking board? This Field of Greens board will leave all your guests impressed during the next game day!

What You Need

Field of Greens Snacking Board


  1. Arrange crackers and snacks on large board in shape of a football as shown in photo. Place cheese slices, bowls of guacamole and spinach dip, and small bowls of pistachios, olives and wasabi peas on board around crackers. Fill in empty spaces on board with the green vegetables and fruits. Place red pepper strips and asparagus spears on crackers for the laces and seams on the football.
  2. Cheese and dip boards such as this can be prepared for any number of servings, depending on the size of the gathering. Use a guideline of 1 oz. cheese, 2 Tbsp. dip and 1 oz. (or labeled serving size) of crackers* per person. For a well-balanced board, fill in empty spaces with fruits and veggies. For the 16 servings shown here, figure on purchasing 1 lb. of cheese and 2 cups of dip. Have plenty of RITZ and TRISCUIT Crackers, and WHEAT THINS and GOOD THINS Snacks available for guests to choose from along with the fruits and veggies. *Serving size of RITZ Crackers is 1/2 oz.
Cooking time (duration)

30 min

Number of servings (yield)

Makes 16 servings




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Nutritional Information

Cheese Tip
For best flavor, let the cheeses sit for about 15 min. at room temperature before
serving. If serving a wedge or full piece of cheese, be sure to place a knife on the board for each variety of cheese you are serving.

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