Instructions

1. Preheat oven to 350 degrees F.
2. Mix chicken with barbecue sauce, set aside.
3. Layer tortilla chips on a sheet pan.
4. Top chips with beans, chicken, queso and jalapeños.
5. Bake in oven 10 minutes or until beans are warm.
6. Serve with sour cream & pickled onions if desired.

Category

Snack

Related

All DeCA Back To School Recipes

Pickled Red Onions

1 medium red onion, thinly sliced
½ cup water
½ cup apple cider vinegar
1 tsp salt
1 Tbsp sugar

Place onions in heat proof bowl. Combine remaining ingredients in saucepan & bring to a boil. Pour liquid over onions and let cool to room temperature before serving, about 30 minutes. Leftover onions can be stored in refrigerator 4 days.