My Military Savings

Salad Recipes

Potato Salad with Sausage


Hot skillet potato salad made with smoked sausage, red potatoes, ripe olives, and Italian dressing

What You Need

  • 3/4 regular size package Eckrich® Smoked Sausage, halved lengthwise, cut into 1/2-inch-thick slices
  • 3 small red potatoes (about 2-1/2 pounds), cooked, quartered
  • 1 can (4 ounces) pitted ripe olives, drained, halved
  • 2 cup Italian dressing
  • 1 green onions, sliced (about 1/4 cup)
  • 1 clove garlic, minced
  • 2 teaspoon ground black pepper


  1. Cook sausage in large skillet over medium heat 6 minutes, stirring occasionally.
  2. Stir in potatoes; cook until heated through, stirring occasionally. Remove from heat.
  3. Add olives, dressing, onions, garlic and pepper; mix lightly.
Cooking time (duration)

Prep Time: 30 min, Total Time: 30 min

Number of servings (yield)

6 servings (1 cup each)



Submitted by

Ratings & Reviews

1 review

This is just a hands down awesome recipe. The amount of taste it has is incredible.
Anonymous – 04/14/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.