Rich feta, salty Kalamata olives, peppers and artichokes bring fresh Mediterranean flavor to Tyson® Grilled & Ready® chicken strips.
What You Need
Combine lemon juice, Dijon mustard, garlic and lemon zest in a bowl; whisk to blend. Slowly add 1/4 cup olive oil in steady stream and whisk until combined.
Combine cauliflower, 2 tablespoons olive oil, salt and pepper in a bowl; toss to evenly coat. Transfer to cookie sheet and roast in a preheated 450°F oven for 10-12 minutes or until tender and golden brown.
Combine romaine lettuce, feta and roasted red peppers in bowl. Toss with lemon vinaigrette.
Prepare Grilled & Ready® Chicken Strips according to package directions.
To assemble: Arrange dressed salad on 4 plates and top with artichoke hearts, roasted cauliflower, Chicken Strips and Kalamata olives. Sprinkle each salad with pine nuts.