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Salad Recipes

Greek Salad

Summary

Serve the Greek Salad recipe Chinet Classic White™

What You Need

  • FOR DRESSING:
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon honey
  • 1/3 cup extra-virgin olive oil
  • FOR SALAD:
  • 1/2 pound (4 cups) escarole (preferably pale inner leaves), chopped
  • 1/4 pound (2 cups) tender young mustard greens, trimmed and finely chopped
  • 1/2 pound (2 cups) dandelion greens, tough stems discarded and leaves cut crosswise into 1/4-inch slices
  • 2 ounces (2 cups) baby spinach
  • 1 cup watercress sprigs, trimmed
  • 1/2 cup chopped fresh dill
  • 1/4 cup fresh flat-leaf parsley
  • 1/4 cup thinly sliced scallion

Instructions

  1. To make dressing:
  2. Whisk together lemon juice, salt and honey in a large salad bowl.
  3. Add oil in a slow stream
  4. Whisk until blended.
  5. To make salad:
  6. Add salad ingredients to dressing.
  7. Toss to coat.
  8. Season with salt and pepper.
Category

Salad

Related

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Ratings & Reviews

1 review

I was trying to figure out what to make my hubby for lunch today...well I found it! This awesome recipe is on the healthy side and I am sure he will love the taste...I mean come on who doesn't love Greek Salad!!
Bobbi P. – 05/29/2015 –

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