In medium bowl stir together KELLOGG’S FROSTED MINI-WHEATS Bite Size cereal, coconut and butter.
Line six 2 1/2-inch muffin pan cups with foil liners. Use back of spoon to firmly press cereal mixture on bottoms and up sides of prepared cups. Bake at 350° F about 10 minutes or until crisp. Cool completely in cups. Remove from cups. Peel foil off baskets.
Fill each basket with cut up fruit. Spoon yogurt on top. Serve immediately.