Instructions

1. Add the balsamic vinegar and IZZE Sparkling Pomegranate into a small saucepan, and simmer over low heat until the liquid has reduced and a syrup has formed, about 10 minutes.
2. Place fig slices on a plate, and cover with crumbled blue cheese.
3. Then spoon the pomegranate glaze on top.
4. Serve warm.

Number of servings (yield)

4 servings

Category

Salad

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