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Creamy & Colorful Coleslaw


Make with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

What You Need

  • ½ cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • ¼ cup KRAFT Zesty Lime Vinaigrette Dressing
  • 1 tsp. lime zest
  • 4 cups shredded cabbage
  • 1 small jicama, peeled, cut into 2-inch matchlike sticks (about 2 cups)
  • 8 radishes, cut lengthwise in half, then crosswise into thin slices
  • ½ cup slivered red onions
  • ½ cup coarsely chopped fresh cilantro
  • 1 jalapeño pepper, seeded, minced


  1. MIX mayo, dressing and lime zest until blended.
  2. COMBINE remaining ingredients in large bowl.
  3. Add mayo mixture; mix lightly.
  4. REFRIGERATE 2 hours or until chilled.
Cooking time (duration)

prep time: 20 min. | total time: 2 hr. 20 min.

Number of servings (yield)

12 servings, ⅔ cup each



Submitted by

Kraft Heinz

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