My Military Savings

Salad Recipes

Country-Style Smashed Potato Salad

Summary

Enjoy a devilishly good Country-Style Smashed Potato Salad. You can thank the hard-cooked eggs & MIRACLE WHIP for this smashed potato salad's great flavor.

What You Need

  • 3 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks
  • 4 hard-cooked eggs, divided
  • 3 green onions, thinly sliced
  • 1 stalk celery, chopped
  • 6 radishes, thinly sliced
  • 2 Tbsp. CLAUSSEN Sweet Pickle Relish
  • 3/4 cup MIRACLE WHIP Dressing
  • 1 Tbsp. white wine vinegar
  • 1/2 tsp. paprika

Instructions

  1. Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.
  2. Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.
  3. Sprinkle with paprika; top with egg slices.
Cooking time (duration)

35 Min(s) 20 Min(s) Prep 15 Min(s) Cook

Number of servings (yield)

12 servings

Category

Salad

Related

Icon a933a103 8deb 408f 93a2 eeab0a064d93 All Kraft Heinz Recipes

Substitute

For a change of pace, substitute chopped CLAUSSEN Kosher Dill Pickles for the sweet relish.

Prepare using MIRACLE WHIP Light Dressing.

Make Ahead

Salad can be made ahead of time. Refrigerate up to 24 hours before serving.

How to Easily Slice Hard-Cooked Eggs

Use an egg slicer to quickly slice the egg into even slices.

Note

The potatoes in this salad are cooked until very tender so that, when mixed with the other ingredients, the chunks lose their shape or are "smashed."

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.