Enjoy Butterflied Chicken Breast and Beans Salad in a hurry! Using thin-sliced, butterflied chicken breasts is the reason this salad is so quick to make.
30 Min(s) 30 Min(s) Prep
Prepare using 2 cans kidney beans or chickpeas instead of using 1 can of each.
Dressing and bean mixtures can be prepared ahead of time. Refrigerate, in separate airtight containers, up to 24 hours before using to assemble salad as directed.
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