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Mango Salsa


Enjoy the balance of sweet and spicy flavors in this vibrant salsa that is so easy to make. Serve as an appetizer or as a topping for quesadillas or grilled chicken, fish or pork.

What You Need

  • 1 can (15oz.) Del Monte® Diced Mangos in Light Syrup, drained
  • 1 can (14.5oz.) Del Monte® Petite Cut Diced Tomatoes, well drained
  • ¼ cup diced red onion
  • ¼ cup chopped fresh cilantro [or mint]
  • ½ jalapeno pepper, seeded and finely chopped or 2 Tbsp. canned diced jalapeno
  • 2 Tbsps. fresh lime or lemon juice


  1. STIR together all ingredients in a medium bowl.
Cooking time (duration)

Prep: 10 min, Total: 10 min.

Number of servings (yield)




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Ratings & Reviews

3 reviews

Carolyn G. – 02/04/2017 –

I served this as a small side when we had Mexican food last night. I added homemade tortilla was a hit!! It's something new and exciting for sure.
Bobbi P. – 02/13/2015 –

Ive tried the pineapple salsa & it was the best! I cant wait to make this one.
Angela R. – 02/27/2015 –

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