My Military Savings


English Muffin with Canadian Bacon and Cheese


Morning, noon or night, these English muffins filled with Canadian bacon and cheese make terrific anytime sandwiches.

What You Need

  • 4 whole wheat English muffins, split, toasted
  • 4 slices Canadian bacon
  • 4 KRAFT 2% Milk Singles


  1. Place muffin halves on microwaveable platter. Top 4 muffin haves with bacon; top remaining muffin halves with 2% Milk Singles.
  2. Microwave on HIGH 30 sec. or until Singles begin to melt.
  3. Cover each bacon-topped muffin half with Singles-topped muffin half.
Cooking time (duration)

Prep Time: 5 min.

Number of servings (yield)

4 servings



Submitted by
Nutritional Information

Per Serving: 210 calories, 4.5g total fat, 2g saturated fat, 20mg cholesterol, 910mg sodium, 29g carbohydrate, 4g dietary fiber, 2g sugars, 15g protein, 4%DV vitamin A, 0%DV vitamin C, 40%DV calcium, 10%DV iron.

Nutrition Bonus: Treat your family to this quick hot breakfast. The whole wheat English muffins provide a good source of fiber and the KRAFT 2% Milk Singles are rich in calcium.

Ratings & Reviews

3 reviews

Perfect recipe for a fast and one handed breakfast. Made this for my hubby to take with him on the way to worked perfectly!
Bobbi P. – 09/01/2014 –

YES! Love this recipe! It was delish!!!!
Cerra S. – 09/05/2014 –

perfect for a fast breakfast for my son on football game day....
Angela D. – 09/07/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.