Morning, noon or night, these English muffins filled with Canadian bacon and cheese make terrific anytime sandwiches.
Prep Time: 5 min.
Per Serving: 210 calories, 4.5g total fat, 2g saturated fat, 20mg cholesterol, 910mg sodium, 29g carbohydrate, 4g dietary fiber, 2g sugars, 15g protein, 4%DV vitamin A, 0%DV vitamin C, 40%DV calcium, 10%DV iron.
Nutrition Bonus: Treat your family to this quick hot breakfast. The whole wheat English muffins provide a good source of fiber and the KRAFT 2% Milk Singles are rich in calcium.
Perfect recipe for a fast and one handed breakfast. Made this for my hubby to take with him on the way to work...it worked perfectly!
Bobbi P. – 09/01/2014 –
YES! Love this recipe! It was delish!!!!
Cerra S. – 09/05/2014 –
perfect for a fast breakfast for my son on football game day....
Angela D. – 09/07/2014 –