Make with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
Prepare using sourdough bread slices.
Prep Time: 10 min.
Per Serving: 340 calories, 14g total fat, 4.5g saturated fat, 55mg cholesterol, 1050mg sodium, 30g carbohydrate, 5g dietary fiber, 4g sugars, 23g protein, 35%DV vitamin A, 30%DV vitamin C, 25%DV calcium, 10%DV iron.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Be the first to rate & review this recipe!