Instructions

1. Heat 1 tbsp oil in skillet set over medium heat; cook spinach and 1/4 cup basil for about 2 minutes or until wilted. Let cool slightly. Squeeze to remove excess moisture.
2. Preheat oven to 375ºF. Toss tomatoes with salsa; set aside. Whisk together eggs, dip, salt, pepper and chili flakes. Heat remaining oil in 10-inch ovenproof nonstick skillet set over medium heat; pour in egg mixture. Top with tomato mixture. Cook for 2 to 3 minutes or until eggs start to set around edges.
3. Transfer to oven; bake for 12 to 15 minutes or until eggs are set. Transfer to cutting board or serving dish. Garnish with feta cheese and remaining basil.
4. Tips: Serve with crusty bread or home fries.

Cooking time (duration)

Prep: 10 min. Cook: 20 min.

Number of servings (yield)

6 servings

Category

Lunchtime

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