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Lunchtime Recipes

Hot Dog Wrap Olé

Summary

Give the hot dog buns a rest and wrap your franks with salsa and pepper jack cheese in warmed whole wheat tortillas instead. Olé, indeed!

What You Need

  • 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Beef Franks
  • 8 whole wheat tortillas (6 inch), warmed
  • 8 KRAFT 2% Milk Pepperjack Singles
  • 1 cup shredded lettuce
  • 1 cup TACO BELL® Thick & Chunky Salsa

Instructions

  1. Heat grill to medium heat.
  2. Grill franks 7 to 9 min. or until heated through, turning occasionally.
  3. Top tortillas with 2% Milk Singles, lettuce, franks and salsa; roll up.
  4. How to Warm Tortillas On Grill: Wrap tortillas in heavy-duty foil. Place on grill with franks. Grill just until warmed, turning occasionally.
Variation

Prepare using OSCAR MAYER Selects Uncured Premium Franks made with Turkey, Pork and Chicken, and KRAFT 2% Milk American Singles.

Cooking time (duration)

Prep Time: 15 min.

Number of servings (yield)

8 servings

Category

Lunchtime

Submitted by
Nutritional Information

Per Serving: 330 calories, 21g total fat, 8g saturated fat, 45mg cholesterol, 1130mg sodium, 20g carbohydrate, 1g dietary fiber, 2g sugars, 14g protein, 6%DV vitamin A, 4%DV vitamin C, 30%DV calcium, 10%DV iron.

Ratings & Reviews

1 review

My family loved this recipe!
Bobbi P. – 08/04/2014 –

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