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Lunchtime Recipes

Grilled Pineapple-Barbecue Hot Dog Slider Rolls


These are what hot dogs look like when you dress them up with fresh pineapple rings, shredded cheese and a drizzle of hickory smoke barbecue sauce.

What You Need

  • 6 OSCAR MAYER Selects Uncured Angus Beef Frank s
  • 3 fresh pineapple rings (1/2 inch thick)
  • 1 pkg. (12 oz.) Hawaiian sweet roll s (12 rolls), split across the tops
  • 1 cup KRAFT Shredded Pepper Jack Cheese
  • 2 Tbsp. KRAFT Hickory Smoke Barbecue Sauce
  • 2 green onion s, sliced


  1. Heat grill to medium heat.
  2. Grill franks and pineapple 7 min. or until heated through, turning occasionally.
  3. Cut franks in half, then cut pineapple into quarters.
  4. Fill rolls with cheese, frank pieces and pineapple. Drizzle with barbecue sauce; sprinkle with onions.
Cooking time (duration)

15 Min(s) 15 Min(s) Prep

Number of servings (yield)

6 servings




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Serving Suggestion

Serve with grilled fresh vegetables.


Prepare using your favorite KRAFT Shredded Cheese.

Prepare using KRAFT Original Barbecue Sauce.

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