Instructions

1. Cook onions in large nonstick skillet on medium heat 10 min. or until caramelized. Remove from skillet; cover to keep warm.
2. Add meat to skillet in batches; cook 2 to 3 min. or until done, turning occasionally and adding chiles to skillet with the last batch of meat. Combine all meat, onions and cilantro in bowl; cover to keep warm.
3. Mix mayo and garlic powder; spread onto cut sides of bolillos. Cook in skillet 2 min. on each side or until golden brown on both sides. Fill with meat mixture and Singles.

Variation

Substitute 3 minced garlic cloves for the garlic powder.

Cooking time (duration)

Prep Time: 30 min.

Number of servings (yield)

6 servings

Category

Lunchtime

Related

All Kraft Heinz Recipes

Nutritional Information

Per Serving: 500 calories, 20g total fat, 6g saturated fat, 80mg cholesterol, 620mg sodium, 45g carbohydrate, 2g dietary fiber, 4g sugars, 34g protein, 10%DV vitamin A, 4%DV vitamin C, 30%DV calcium, 30%DV iron.