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Lunchtime Recipes

Citrus-Chicken Salad Pita Pockets


Mandarin oranges, toasted slivered almonds and cooked chicken strips are mixed with mayonnaise and served in pita breads for a refreshing citrus salad.

What You Need

  • 2 cups cooked chicken strips
  • 1 can (11 oz.) mandarin oranges, drained
  • 1/3 cup PLANTERS Slivered Almonds, toasted
  • 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 2 Tbsp. chopped fresh parsley
  • 4 pita breads, cut in half
  • 8 lettuce leaves


  1. Combine chicken, oranges and nuts in large bowl. Add mayo and parsley; mix lightly.
  2. Refrigerate 1 hour.
  3. Fill pita halves with lettuce and chicken mixture just before serving.
Cooking time (duration)

Prep Time 15min. Total Time 1hr. 15min.

Number of servings (yield)

4 servings




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