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Lunchtime Recipes

Cheddar-Bacon BBQ Hot Dogs


Make with OSCAR MAYER Premium Jumbo Beef Franks

What You Need

  • 4 onion slices (1/2 inch thick)
  • 4 OSCAR MAYER Premium Jumbo Beef Franks, partially split lengthwise
  • 4 hot dog buns
  • 2 Tbsp. KRAFT Original Barbecue Sauce
  • 2 KRAFT Big Slice Mild Cheddar Cheese Slices, cut diagonally in half
  • 4 slices cooked OSCAR MAYER Bacon, crumbled


  1. HEAT grill to medium heat.
  2. GRILL onions and franks, cut sides down, 5 min., turning after 3 min. and adding buns, cut sides down, to grill for the last minute.
  3. SPREAD barbecue sauce onto cut sides of top halves of buns. Fill buns with cheese, franks, onions and bacon.

To cook indoors, cook franks and onion slices in large nonstick skillet or heated grill pan on medium heat 5 min., turning after 3 min. Meanwhile, toast buns in toaster or toaster oven.

Cooking time (duration)

Prep Time: 15 min.

Number of servings (yield)

4 servings




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Cook bacon following the microwave directions on package.

Make Ahead:

Bacon can be cooked ahead of time. Refrigerate up to 48 hours before using as directed. Plan ahead and cook additional bacon slices to have on hand for use in other recipes or to serve as part of your next breakfast.

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