Golden, toasted whole grain waffles filled with a creamy, fruity yogurt swirl.
What You Need
Instructions
Fill bowl of food processor with frozen fruit and pulse several times to start the puree.
Add yogurt and sugar and puree on high until smooth, stopping if needed to scrape down the sides of the bowl and push contents to the bottom.
Frozen mix will be soft - spoon about 1/2 cup onto a warm waffle, top with another waffle, and serve immediately, or freeze yogurt mixture (without waffles) to use later (keeps in freezer for up to 3 months).
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