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TRISCUIT Cauliflower Nachos


Featuring TRISCUIT Crackers.

What You Need

  • 2 Tbsp. olive oil
  • 2 tsp. reduced-sodium taco seasoning mix
  • 4 cups small cauliflower florets (1 small head, about 1-1/4 lb.)
  • 51 TRISCUIT Crackers
  • 1-1/2 cups shredded reduced-fat Mexican cheese blend, divided
  • 1/2 avocado, chopped
  • 1 green onion, sliced
  • 1 plum tomato, seeded, chopped
  • 1/2 cup tightly packed baby kale, cut into thin shreds
  • 2 Tbsp. chipotle mayonnaise


  1. HEAT oven to 400°F.
  2. COVER rimmed baking sheet with foil; spray with cooking spray. Mix oil and taco seasoning mix until blended. Add to cauliflower in large bowl; toss to evenly coat cauliflower with oil mixture.
  3. SPREAD cauliflower onto prepared baking sheet.
  4. BAKE 15 to 20 min. or until cauliflower is crisp-tender, stirring after 10 min.
  5. MEANWHILE, arrange 16 crackers in single layer around edge of parchment-covered 12-inch pizza pan. Continue adding crackers in smaller concentric circles to completely cover bottom of pan, overlapping edges of crackers as necessary.
  6. SPRINKLE 1 cup cheese evenly over crackers; top with cauliflower and remaining cheese. Bake 6 to 8 min. or until cheese is melted.
  7. TOP with remaining ingredients.
Cooking time (duration)

50 min

Number of servings (yield)

17 servings, 3 topped crackers each.




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