These Spiced Honey Roasted Carrots combine honey, Simply Organic® spices and a hint of vanilla for a flavorful side dish.
What You Need
Instructions
Preheat oven to 400 degrees.
In a medium bowl, place cut carrots.
In a small bowl, whisk together olive oil, honey, vanilla, salt, cinnamon, garlic powder, onion powder, cumin, coriander and black pepper.
Pour over carrots; toss well to coat. Transfer carrots to a sheet pan.
Roast for 30 minutes, stirring about every 10 minutes, until carrots are golden brown and fork-tender. (It may take longer, depending on the thickness of your carrots.)
Serve warm with cilantro, pomegranate seeds and (optional) feta.
All Simply Organic Holiday Recipes